Salad Dressing
1/2 cup orange juice
1/4 cup rice vinegar
2 tablespoons peanut butter
2 tablespoons raw cashew butter or almond butter
1 teaspoon liquid aminos or reduced sodium soy sauce
1 small piece fresh ginger peeled
1/4 clove garlic
This recipe comes to us courtesy of Joel Fuhrman, M.D.
Dairy Free [1]
Vegan [2]
Vegetarian [3]
Blend all ingredients in a high-powered blender until smooth.
Per Serving:110 calories (70 from fat), 8g total fat, 1.5g saturated fat, 85mg cholesterol, 85mg sodium, 7g carbohydrate (1g dietary fiber, 3g sugar), 3g protein